Cebu is not just known for its beautiful beaches, rich culture, and historical landmarks. The city is also a food haven, with a plethora of local street foods that are must-try for every foodie out there. Here are seven street foods in Cebu that you shouldn't miss:
Ngohiong
Ngohiong is a Chinese-inspired street food that originated in Cebu. It's made with ground pork or shrimp mixed with vegetables and spices, wrapped in bean curd sheets, and deep-fried until crispy. It's usually served with a sweet and spicy sauce and eaten with puso, which is rice wrapped in banana leaves. Ngohiong is a popular snack in Cebu and can be found in many street food stalls and markets.
Lechon
Lechon is a staple dish in every Filipino occasion, and Cebu is known for having one of the best roasted pigs in the country. The lechon in Cebu is slow-roasted over an open flame until the skin is crispy and golden brown. The meat is tender and juicy, with a smoky and savory flavor that will make your taste buds sing. You can find lechon in many places in Cebu, but the most famous ones are in the town of Carcar, where you can find several stalls selling this delicious dish.
Siomai sa Tisa
Siomai sa Tisa is a popular street food in Cebu, named after the Tisa neighborhood where it originated. It's a dim sum dish made with pork, shrimp, and vegetables wrapped in thin wonton wrappers and steamed until tender. Siomai sa Tisa is served with soy sauce and calamansi, which is a small citrus fruit. You can find this street food in many stalls in Tisa and other areas in Cebu.
Tuslob Buwa
Tuslob Buwa is a unique street food in Cebu that's made with pig brain and liver cooked in a pan with garlic, onions, and soy sauce. The mixture is then cooked until it turns into a thick, gooey consistency and served with puso. Tuslob Buwa is a popular dish among locals, and you can find it in many food stalls in Cebu.
Balut
Balut is a fertilized duck egg that's boiled and eaten as a street food in many parts of the Philippines, including Cebu. It's considered a delicacy in the country and is usually eaten as a snack or a light meal. Balut is a unique street food that you must try at least once in your life.
Tempura
Tempura is a popular Japanese street food that has made its way to the streets of Cebu. It's made with shrimp or vegetables coated in a light batter and deep-fried until crispy. Tempura is served with a sweet and savory sauce and is a popular snack among locals.
Chorizo
Chorizo is a Spanish sausage that has become a popular street food in Cebu. It's made with ground pork, garlic, and spices, and is usually grilled or fried until crispy. Chorizo is served with puso and can be found in many food stalls in Cebu.
In conclusion, Cebu is a food haven, and there's no shortage of delicious street foods to try. From the famous lechon to the unique tuslob buwa, there's something for every foodie in Cebu. So the next time you're in the city, make sure to try these seven street foods and indulge in the flavors of Cebu.
Photo Credits:
https://www.instagram.com/iskinapuso/
https://www.instagram.com/melaniengcebu/